“Tea Sommelier handbook” bilingual edition
“Manual del Sommelier de Té – TEA SOMMELIER HANDBOOK” (bilingual edition)
by Victoria Bisogno & Jane Pettigrew
The book covers all aspects and knowledge that make tea culture: the excellence in service, its history, ceremonies, protocol, different varieties and origins, and how to develop the sensory appreciation and tasting technique among other things. It is aimed at entrepreneurs, professionals, food and beverage managers and general tea aficionados that wish to learn and specialize on different technical and cultural aspects of tea, for professional development or leisure.
It is available in the best bookstores in Argentina, Chile and Uruguay. For shipments to other parts of the world please write to firstname.lastname@example.org
In USA you can order your book to The Tea House Times >>