See our Tea Books
This is the first book completely dedicated to Tea Blending, which covers both theoretical and technical aspects of a “hidden and fascinating” profession.
This book explores the knowledge a person must have to start a journey in the world of tea and offers both technical and cultural aspects of tea.
This book provides an overview of more than one hundred teas of the entire world, from Asia (including China, Japan, India, Sri Lanka, Indonesia, and Taiwan) through to North America and a wide range of African countries.
This is a collection of the best pastry recipes to prepare a traditional British tea. The book offers hundreds of recipes for cakes, biscuits, buns, flavoured breads, and meringues, among others.