ABOUT THE BOOK TEA CLASSIFIED
This book provides an overview of more than one hundred teas of the entire world, from Asia (including China, Japan, India, Sri Lanka, Indonesia, and Taiwan) through to North America and a wide range of African countries.
This is an absolute guide for those tea lovers who want to study further about the history of tea, its culture, the different ways of brewing it, and the blends. This work provides all the necessary information so that each person can identify the best tea for every particular moment.
The book is available in English.
DETAILS OF THE BOOK
The book is available in
ABOUT THE AUTHOR JANE PETTIGREW
Jane Pettigrew is a freelance editor, writer, tea consultant and trainer. She trains staff in tea companies, five-star hotels, and top tea rooms. She also gives tea master classes in the United Kingdom and around the world. She is a member of the training team at the World Tea Expo in the United States every year and she also speaks at international tea conferences and exhibitions. She has written 14 books on tea, 18 other books on food and food history, and her articles and essays on various tea-related subjects have appeared in newspapers and magazines in the United Kingdom and overseas. She appears regularly on television and radio to discuss the different aspects of tea and its history.