ABOUT THE BOOK TRADITIONAL TEATIME RECIPES
This is a collection of the best pastry recipes to prepare a traditional British tea.
The book offers hundreds of recipes for cakes, biscuits, buns, flavoured breads, and meringues, among others. Besides, this work provides historical information about regional British cuisine and the classical afternoon tea.
Recommendations, cooking tips and much more from a British tea expert.
The book is available in English.
DETAILS OF THE BOOK
The book is available in
ABOUT THE AUTHOR JANE PETTIGREW
Jane is a freelance editor, writer, tea consultant and trainer. She trains staff in tea companies, five-star hotels, and top tea rooms. She also gives tea master classes in the United Kingdom and around the world. She is a member of the training team at the World Tea Expo in the United States every year and she also speaks at international tea conferences and exhibitions. She has written 14 books on tea, 18 other books on food and food history, and her articles and essays on various tea-related subjects have appeared in newspapers and magazines in the United Kingdom and overseas. She appears regularly on television and radio to discuss the different aspects of tea and its history.